Entrees
Grilled Salmon Filet of salmon, mashed potatoes, spinach, and herbed butter sauce. $13.95 Chicken Enchilada Slow roasted chicken in a flour tortilla topped with melted jack cheese. Served with Cuban black beans and Spanish rice. $10.95 Meatloaf Nelson's homemade meatloaf served with sautéed green beans, almonds, mashed potatoes and gravy. $11.95 Seared Tilapia Served with sautéed green beans with an almond and onion broth. $13.95 Breaded Fish & Chips Lightly fried fresh hake fillets marinated in Samuel Adams. Served with coleslaw, fries and tartar sauce. $13.95 Crab Cake Platter Served with cream corn, coleslaw and mashed potatoes. $18.95 Buffalo Chicken Platter Golden chicken strips tossed in buffalo sauce. Served with a bleu cheese dressing, fries and coleslaw. $11.95 Cajun Penne Pasta Sautéed with a Creole spice, tomatoes and mushrooms. Served with a choice of: Alfredo, Pesto or Marinara Cream Sauce. $9.95 Add: Chicken $3.50 Steak $4.25 Shrimp $4.25 Meatballs $4.25 Sirloin Steak with Whiskey Peppercorn Sauce 10 oz. sirloin served with mashed potatoes, sautéed vegetables and topped with whiskey peppercorn sauce. $15.95
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